Parsnip Ginger Soup

Parsnip Ginger Soup

Ingredients:

• 2-3 medium-size parsnips
• 1 carrot (optional)
• 1 potato
• 1/2 onion
• 1 table-spoon cut ginger
• 1 table-spoon Cumin powder
• 1 table-spoon Coriander powder
• 1 bay-leaf
• 2 tea-spoons oil 
• 1 table-spoon salt
• 2 cups of Vegetable broth

Procedure:

• Cut parsnip into small pieces. Core of a parsnip can be hard. Scoop it out, if it is too hard.
• Cut onion, carrot and potato into small pieces.
• Heat oil in a pot.
• Put one bay leaf in it.
• Slide in the onion and carrot in it.
• Add Cumin powder and Coriander powder.
• Add Carrot and Parsnip pieces to it.
• Saute for 2-3 minutes.
• Add water and broth.
• Cover the pot, and let it cook for 5-7 minutes. or until the parsnips are soft.
• Pour the mixture in a blender and make it a puree.
• Pour the puree in another pan, and adjust the consistency.
• Add lemon juice and Pepper, to the taste.
• Garnish with Parsley leaves.
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